Cooking & Eating

Crock-Pot Southwestern Chicken Tacos

I love recipes where you can dump everything in the Crock-Pot, turn it on, and dinner is ready in a few hours!  My Southwestern Chicken Tacos is one of those fabulous recipes! Ingredients 4-5 boneless skinless chicken breasts (can be frozen) 1 can black beans drained and rinsed 1 can corn drained and rinsed 1… Continue reading Crock-Pot Southwestern Chicken Tacos

Cooking & Eating

Slow Cooker Beef Tacos

Serves: 4-6 adults Ingredients: 2-3 lbs of beef chuck roast 1 large can of red enchilada sauce, I used the Raley’s brand 1 whole jalapeño Directions: Trim any excess fat off of the chuck roast, if you don’t have time or the meat is frozen don’t worry – fat equals flavor!  Place the beef in… Continue reading Slow Cooker Beef Tacos