Cooking & Eating

Crock-Pot Southwestern Chicken Tacos

I love recipes where you can dump everything in the Crock-Pot, turn it on, and dinner is ready in a few hours!  My Southwestern Chicken Tacos is one of those fabulous recipes! Ingredients 4-5 boneless skinless chicken breasts (can be frozen) 1 can black beans drained and rinsed 1 can corn drained and rinsed 1… Continue reading Crock-Pot Southwestern Chicken Tacos

Cooking & Eating

Slow Cooker Beef Tacos

Serves: 4-6 adults Ingredients: 2-3 lbs of beef chuck roast 1 large can of red enchilada sauce, I used the Raley’s brand 1 whole jalapeño Directions: Trim any excess fat off of the chuck roast, if you don’t have time or the meat is frozen don’t worry – fat equals flavor!  Place the beef in… Continue reading Slow Cooker Beef Tacos

Cooking & Eating

Best Pico de Gallo Recipe

I love Mexican food, especially pico de gallo or chunky salsa.  This is the easiest and best pico de gallo recipe you will find that is fresh, frugal, and delicious! Ingredients 4 tomatoes chopped 1 yellow onion chopped 1 jalapeño with seeds removed, diced half a bunch of cilantro chopped juice of 1 lime 2… Continue reading Best Pico de Gallo Recipe

Cooking & Eating

Crock Pot Carnitas

This is probably my best crock pot or slow cooker recipe.  My husband asks me to make carnitas all the time.  Carnitas are absolutely delicious and I thought I would share this since Cinco de Mayo is coming up! Carnitas Ingredients 1 Pork shoulder butt roast 2-5 lbs bone in or boneless is fine half… Continue reading Crock Pot Carnitas

Cooking & Eating

Slow Cooker Chile Colorado with Quinoa and Black Beans

Slow Cooker Chile Colorado with Quinoa and Black Beans Serves: 4-6 adults Ingredients: 2-3 lbs of pork loin chops or chuck roast steaks 2 tbsp flour 1 small can of el Pato chile fresco (found in the Mexican food section or canned food aisle of most grocery stores) 1 tbsp chile powder 2 tsp ground… Continue reading Slow Cooker Chile Colorado with Quinoa and Black Beans