Cooking & Eating

Crock-Pot Pesto Pork Chops

At the end of every month, money always seems to be a little tight and I try to make meals using what I have on hand.  This pesto pork chop recipe was created out of necessity and with the few items I had that I thought could go together.  I was a bit skeptical, but… Continue reading Crock-Pot Pesto Pork Chops

Cooking & Eating

Slow Cooker Beef Tacos

Serves: 4-6 adults Ingredients: 2-3 lbs of beef chuck roast 1 large can of red enchilada sauce, I used the Raley’s brand 1 whole jalapeño Directions: Trim any excess fat off of the chuck roast, if you don’t have time or the meat is frozen don’t worry – fat equals flavor!  Place the beef in… Continue reading Slow Cooker Beef Tacos