Cooking & Eating

Caprese – The Best Summer Snack

One of my favorite summer time snacks is caprese salad made with home-grown heirloom tomatoes!  This is the perfect appetizer, lunch or light dinner.  I often make this with grilled chicken or fish for a quick and easy dinner. Ingredients 2-3 tomatoes – I prefer heirloom, but Roma are a great alternative mozzarella slices fresh… Continue reading Caprese – The Best Summer Snack

Cooking & Eating

Slow Cooker Sunday – Pot Roast

I wasn’t sure whether to call this recipe pot roast or stew, you be the judge.  Either way, this slow cooker pot roast recipe is absolutely fabulous – easy, fast, frugal, and delicious! Ingredients:  1 chuck roast (beef) 2-4 lbs 1 yellow onion chopped 1 bell pepper chopped 6 large mushrooms sliced 2 or more… Continue reading Slow Cooker Sunday – Pot Roast