I love recipes where you can dump everything in the Crock-Pot, turn it on, and dinner is ready in a few hours! My Southwestern Chicken Tacos is one of those fabulous recipes!
Ingredients
4-5 boneless skinless chicken breasts (can be frozen)
1 can black beans drained and rinsed 1 can corn drained and rinsed
1 jar salsa
1 jalapeño
1 c cilantro
Directions
Dump everything in your slow cooker and set to low. Cook for 4-6 hours, shred chicken and stir well before serving on warm tortillas with your favorite garnishes.
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Seriously?! I CAN MAKE THIS!!!!
Seriously! YOU can make this! I saw your lazy lasagna recipe and it looks delicious!
Similar to mine, I just use the froze cilantro cubes and no corn or jalapenos. Perfect in the summer when you don’t want to heat up the kitchen! I also make taco salads or put over baked potatoes with my filling!
Awesome! I love the idea of using the frozen herb cubes!
xo K