Cooking & Eating

Sausage and Peppers Pasta

This is truly a 30 minute or less meal.  It is also an extremely delicious and frugal dinner.  I have taken this pasta as a side dish to potlucks and barbecues and it is always a big hit.


1 package Italian sausage links, I like the spicy pork and chicken blend by Johnsonville

1 chopped red bell pepper

1 chopped green bell pepper

1 chopped yellow onion

1 can diced tomatoes drained

1/2 C olive oil

1/2 C parmesan cheese

2 tbsp minced garlic

1 tbsp oregano

1 tbsp basil

1 tbsp parsley

1 tbsp red pepper flakes

1/2 lb spaghetti or your favorite pasta


  1. Start boiling a pot of water for pasta, follow directions for cooking pasta.
  2. Grill or cook in skillet sausage links.  If cooking in skillet slice to cook faster.
  3. Saute onions and peppers in a small amount of olive oil.
  4. Combine cooked pasta, sautéed vegetables, and sliced sausage in large bowl.  Add drained tomatoes and remaining ingredients.  Toss thoroughly, you may want to add more pepper flakes and parmesan.

This pasta is so good and so easy to make.  You will love it!

5 thoughts on “Sausage and Peppers Pasta

      1. ColinCongratulations on your addict spot and thnaks for a great interview with Kari. I agree with all that you say about Artists Way too. Now get well soon!

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